مقالات پذیرفته شده در هشتمین کنگره بین المللی زیست پزشکی
an overview of the effect of chemical pollutants on food and contaminating them
an overview of the effect of chemical pollutants on food and contaminating them
Mozhgan zoroufi,1Saman hakimian,2,*
1. Department ofscience,bachelor of microbiology, lslamic azad university of meragheh,east azarbaijan,Tehran,iran 2. M.sc student of pathogenic microbes Islamic azad university central Tehran branch
Introduction: Food contaminants have always been a serious threat to
human health. Therefore, researchers in recent years
have been dedicated to the development of fast, reliable,
sensitive and suitable detection techniques for the
detection of food contaminants in food matrices.
Arsenic, which is found naturally in the earth's crust, is
one of the important factors that cause pollution,
because of its high solubility in water and its tendency to
bio accumulate in various environmental matrices, it is
very toxic even at low levels.
Methods: In recent years, colorimetric methods,
fluorescence methods, photo electrochemical methods,
chemical methods, nucleic acid amplification methods,
and other methods have been proposed for timely
detection and prevention of human food contamination.
Results: Ultimately, we hope that recent strategies and advances
will provide valuable insights to guide researchers in the
sensitive detection of food contaminants and find a way
to eliminate or control harmful bacterial biofilm
formation.
Conclusion: Preventing various factors that can enter the food cycle
and cause humans to be exposed to diseases, and
providing methods for preventing the spread of
contaminated food to humans and reducing various
diseases, including cancer, liver toxicity, kidney failure,
and disease become skin lesions in humans.