مقالات پذیرفته شده در هشتمین کنگره بین المللی زیست پزشکی
A comprehensive analysis of linalool content throughout the plant kingdom and its therapeutic properties
A comprehensive analysis of linalool content throughout the plant kingdom and its therapeutic properties
Hamed Esmaeil Lashgarian,1Amirmasoud Jalalvand,2,*Masumeh Jalalvand,3sedighe momenzade,4Maryam Zand,5leila Abkhooie,6
1. Associate Professor, Department of Medical Biotechnology, Faculty of Medicine, Lorestan University of Medical Sciences 2. Department of Medical Biotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences 3. Assistant Professor, Department of Medical Biotechnology, Faculty of Medicine, Lorestan University of Medical Sciences 4. Assistant Professor of Medical Biotechnology School of Allied Medical Sciences Bushehr University of Medical Sciences 5. Department of Biotechnology and Molecular Medicine, Faculty of Medicine, Arak University of Medical Sciences 6. Assistant Professor, Department of Medical Biotechnology, Faculty of Medicine, Lorestan University of Medical Sciences
Introduction: Linalool, a naturally occurring floral scent with the chemical structure 3,7-dimethyl-1,6-octadien-3-ol, is widely recognized for its presence in various plant species, notably in the leaves of Cinnamomum crassinervium and the seeds of Theobroma cacao. This systematic review aims to consolidate the current understanding of linalool's multifaceted properties and its significance in the production of cosmetic products, food, and industrial materials such as waxes. Linalool's therapeutic properties, including its sedative, anxiolytic, local anaesthetic, anticonvulsant, analgesic, anti-inflammatory, antioxidant, and anticancer activities, have been extensively documented in the literature. This review compiles and analyzes these properties, providing a comprehensive overview of linalool's potential health benefits and its role in various industries. Additionally, we present a detailed table that outlines the percentage of linalool found in different plant sources, offering a comparative analysis that highlights the rich diversity of linalool content across the plant kingdom. This information is crucial for researchers, manufacturers, and consumers seeking to harness the natural benefits of linalool in their products and practices.
Methods: Methods:
This review presents studies that worked on nanoparticles that used for Linalool. We searched studies that reported in the literature from 1995 to 2022. The relevant keywords were searched from Google Scholar, Pub Med, Science direct, Cochrane library and EMBASE databases.
Results: Results:
Our systematic review process initially identified 50 relevant articles. After a thorough screening and quality assessment, 28 articles were selected for inclusion in this review. Notably, Theobroma cacao was found to have the highest percentage of linalool, with concentrations ranging from 94% to 97% in its seed part. In contrast, Eucalyptus citriodora and Eucalyptus camaldulensis exhibited the lowest percentage of linalool, with only 0.1% in their leaf parts.
Conclusion: Conclusion: These articles provided valuable insights into the properties and applications of linalool, contributing to a robust analysis of its significance in various industries.